September 2026

The Pop & Pour 

  • Les Vignerons D'estezargues, Cotes Du Rhone, 2024 - Expect brambly, rustic red and black fruits with a dash of black pepper and savory depth. 50% Grenache, 30% Syrah, 10% Marselan, 10% Carignan. 14% Alcohol. 

  • Tamellini, Soave, 2025 - Features notes of citrus, tart green apple, fresh herbs, and a signature clean, bitter-almond finish. 100% Garganega. 11% Alcohol. 

  • Borgo Maragliano, Piedmont, 2025 - Notes of green apple, citrus, lemon drop, and tropical fruit, paired with yeasty hints of fresh bread and a smooth, nutty finish. 100% Chardonnay, 13% Alcohol. 


The Trust Fall

  • Chateau La Canorgue, Provance, 2023 -Dark berries, black pepper, licorice, and wild Provencal herbs. About 60% Syrah, 30% Grenache, and 10% old-vine Carignan and Mourvèdre. 14% Alcohol. 

  • Gusto Brisat, Penedes, 2024 - Low-intervention, skin-contact "orange" wine (locally called brisat) with about two weeks of skin contact. Tart peach skins, fresh apricot, and preserved Meyer lemon. 100% Xarel-lo. 12% Alcohol. 

  • Mestratge, Penedes, 2022 - Fresh, citrus-forward expressions featuring bright acidity, pale straw colors, and herbal or wild-herb aromas. Balanced and fresh with well-integrated acidity, light-to-medium body, and subtle aging complexity. 100% Xarel-lo 12% Alcohol. 


The Cellar Shot 

  • Ronchi Di Cialla, Schioppettino, Cialla, 2015- Layered with crisp red and dark fruits, including wild berries, red currants, fresh black cherries, and tart blackberries Nuances of dried violets, rose petals, balsamic undertones, and forest floor. 100% Schioppettino. 12.5% Alcohol 

  • Le Domaine d'Henri, Burgundy 2022- Dry white wine with a green, flinty, and mineral-driven character, featuring notes of citrus, chalk, and white orchard fruit. 100% Chardonnay. 13% Alcohol. 

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